...and tonight I tried it out. Let me tell you, it tastes even better than it looks. Everybody (including the baby) loved it!
For the filling I used:
about half of a rotisserie chicken from the deli at WalMart
4 ounces cream cheese
8 ounces ricotta cheese
3 tablespoons basil pesto
1/4 cup jarred alfredo sauce
a couple tablespoon of grated parmesan cheese
I switched up the recipe a little because I knew I liked ricotta filling but wasn't sure about the cream cheese and I wanted to save the rest of the cream cheese to make some of these:
The link goes to a recipe for french toast but I just make the sauce and frosting and put it on homemade buttermilk pancakes. Mmm....
Daang that looks good! So I can only imagine how it taste!
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